5 Minute Pan-Fryed Honey Garlic Shrimp

  Shrimp is one of my favorite and easiest proteins to cook. Since I'm always on the go, this simple recipe has saved me countless times from the fight of slaving away in the kitchen over a single meal. The majority of the work (flavor-wise) is done for you as long as you let the shrimp sit with the marinade long enough). Mix the ingredients before you go to bed the night before and let it sit until you are ready to cook the next day!

Prep Time: 25 minutes

Cook Time: 5 minutes


  • 1/2 pound frozen or fresh shrimp (frozen must be thawed)

  • 1/4 cup honey

  • 1/4 cup soy sauce

  • 4 cloves garlic (add more to taste)

  • salt and pepper to taste



  1. Thaw frozen shrimp.

  2. Mix honey, soy sauce, and garlic in a bowl.

  3. Add in shrimp and place the lid on top. Shake and let marinate for 20 min +.

  4. Once marinated, pour into a pan and cook on medium heat for 5 minutes (or until finished).

  5. Enjoy with your favorite sides!